This is my third book, and it contains lots of ways to use Chocolate paste and transfer sheets. We no longer produce chocolate paste however there are many receipes available online and also it is available to purchase ready made.

This books contains clear instructions on how to make a chocolate rose, how to temper chocolate, make chocolate flowers, use chocolate transfer sheets and moulds, make lollipops and small pots - its a brilliant reference book for all things chocolate cake decorating.